Recipe 5: Smoked Pulled Pork
Ingredients:
– 4-5 pounds pork shoulder
– 2 tablespoons brown sugar
– 2 tablespoons paprika
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper (optional)
– Wood chips for smoking (such as hickory or apple)
Instructions:
1. Preheat your smoker to 225°F (107°C) according to the manufacturer’s instructions.
2. In a small bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using). Mix well to create a dry rub.
3. Rub the dry rub mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in the smoker and add the wood chips according to the smoker’s instructions for smoking.
5. Smoke the pork shoulder for about 1.5 hours per pound, or until the internal temperature reaches 195-205°F (90-96°C) and the meat easily pulls apart with a fork.
6. Remove the pork shoulder from the smoker and let it rest for about 30 minutes.
7. Use two forks or your hands to pull the meat apart into shreds. Discard any excess fat or skin.
8. Serve the smoked pulled pork on buns with your favorite barbecue sauce and enjoy the rich, smoky flavors!
