Grilled Corn Salad
Ingredients:
– 4 ears of corn, husked
– 1 red bell pepper, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and minced (optional for heat)
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. Grill the corn until lightly charred, turning occasionally, for about 8-10 minutes. Let it cool slightly.
3. Cut the kernels off the cob and place them in a large bowl.
4. Add the red bell pepper, red onion, jalapeño pepper (if using), and cilantro to the bowl.
5. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
6. Pour the dressing over the salad and toss to combine.
7. Let the salad sit for 10-15 minutes to allow the flavors to meld before serving. Enjoy this vibrant and smoky grilled corn salad!