Creamy Coleslaw
Ingredients:
– 1/2 small cabbage, thinly shredded
– 1 large carrot, grated
– 1/4 cup mayonnaise
– 2 tablespoons sour cream
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until well combined.
3. Pour the dressing over the cabbage and carrot mixture.
4. Toss everything together until the vegetables are evenly coated in the dressing.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together. This creamy coleslaw adds a refreshing and crunchy element to any BBQ meal!